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The Social History of Smoking

George Latimer Apperson

Chapter 10:

This experiment in the direction of wooden pipes was interesting, and deserves to be remembered; but it was not long before the briar was introduced and carried everything before it.

It was about 1859 that the use of the root of the White Heath (Erica arborea), a native of the South of France, Corsica, and some other localities, for the purpose of making tobacco-pipes was introduced into this country. The word "brier" or "briar" has no connexion whatever with the prickly, thorny briar which bears the lovely wild rose. It is derived from the French bruyère, heath—the root of the White Heath being the material known as "briar" or "brier," and at first as "bruyer." The Oxford Dictionary quotes an advertisement from the Tobacco Trade Review of so recent a date as February 8, 1868, of a "Heath Pipe: in Bruyer Wood." The briar pipe not only soon drove the clay largely out of use, but immensely increased the number of pipe-smokers. Bulwer Lytton may not have known the briar, but he wrote enthusiastically of the pipe. Every smoker knows the glowing tribute he paid to it in his "Night and Morning," which appeared in 1841. It is terser and more to the point than most panegyrics: "A pipe! It is a great soother, a pleasant comforter. Blue devils fly before its honest breath. It ripens the brain, it opens the heart; and the man who smokes thinks like a sage and acts like a Samaritan."

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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